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Japchae KIT

A sweet and savory dish made of stir-fried glass noodles and vegetable that Koreans usually eat on important days.

japchae, made of raw vegetables, stir-fried and mixed,
was first introduced as a court cuisine during the Joseon Dynasty in the 17th century.
It then changed to the present-day dish coked with glass noodles in the 20th century.
japchae is a very fancy and elegant dish, so it provides a warm feeling to those who consume it.
It is a representative dish of Korea enjoyed by everyone
because of its soft and tangy glass noodles and vegetables flavors that fill the mouth.
It is suitable for vegetarians.

japchae, made of raw vegetables, stir-fried and mixed, was first introduced as a court cuisine during the Joseon Dynasty in the 17th century. It then changed to the present-day dish coked with glass noodles in the 20th century. japchae is a very fancy and elegant dish, so it provides a warm feeling to those who consume it. It is a representative dish of Korea enjoyed by everyone because of its soft and tangy glass noodles and vegetables flavors that fill the mouth.
It is suitable for vegetarians.

japchae is an excellent dish with a rich, chewy flavor
from the combination of the smooth and tangy glass noodles and the variety of vegetables.
It is a dish that many eat on important day, such as a birthday or a wedding.
Enjoy the simple, clean taste of japchae with the WOULD U COOK japchae Kit.

japchae is an excellent dish with a rich, chewy flavor from the combination of the smooth and tangy glass noodles and the variety of vegetables. It is a dish that many eat on important day, such as a birthday or a wedding. Enjoy the simple, clean taste of japchae with the WOULD U COOK japchae Kit.

잡채 패키지

  • 2인분

    2 Servings
  • 소요시간

    40 Mins
  • 태극

    Authentic
    Korean Recipe

What we provide

  • 80g Glass Noodles
  • 50g Japchae Sauce
  • 5g Dried Shiitake Mushroom
  • 5ml Sesame Oil
  • 2g Sesame Seeds

What you prepare

  • 60g Yellow Onion, sliced
  • 30g Carrot, Julienned
  • 10g Chives
  • 1/3tsp Salt
  • 2Tbsp Cooking Oil

Recipe

Prep

프렙1

1.Soak the shiitake mushroom in 1 cup of warm water for 5 minutes. Squeeze the water. Separate the top and body of the mushroom, discarding the body. Cut the top thinly.

2.Thinly slice the onion and julienne the carrot. Cut chives into 5cm long.

Cooking

쿠킹1

3. Add 1 tablespoon of cooking oil, onions, carrots, shiitake mushrooms, and a pinch of salt to a heated pan. Stir-fry for 1-2 minutes. When finished, move to the plate to cool.

쿠킹2

4. Put the glass noodles in boiling water and boil for 8 minutes. Strain the noodles.

쿠킹3

5. Add 1 tablespoon of cooking oil, japcahe sauce, and glass noodles to a heated pan. Stir-fry on medium heat for about 3-5 minutes, or until moisture is gone.

Plating

플레이팅

6. Mix together the stir-fried glass noodles, stir-fried vegetables from Step #3, and chives toghther. Mix in sesame oil and sesame seeds evenly. Serve and enjoy!

Tips for better taste!!!

1. In Step #5, you can adjust the amount of sauce according to your preference.

2. In Step #6, add 2/3 of sesame seeds when mixing. Sprinkle the remaining seeds to the top of the dish as a garnish.

3.You can enjoy a richer taste by adding various vegetables, such as peppers, spinach, and mushrooms. Meat also can be added accordingly to your preference. Meat in japchae is usually julienned to strips,seasoned, and stir-fried.

Story about Ingredients

  • 네모당면

    Glass Noodles made form 100% Domestic Sweet Potato Starch
    It contains high-quality glass noodles made from domestic sweet potato starch without any additives. It is easy to cook because the noodles are square shaped, like ramen noodles.

  • 건표고버섯

    Shiitake Mushroom Cultivated from 100% Domestic Oak Wood Logs
    The mushroom cultivation on logs method is carried out by inoculating the logs and holes to create space for mushroom seeds. The mushroom grows using the nutrients of the tree for a period of 1 year and 6 months. The taste, incense, and the meatiness are excellent. We use a shiitake mushroom grown on the oak wood log to dry so that their fragrance and taste are fresh.

  • 쿠엔즈버킷 참기름

    Cold-pressed Premium Sesame Oil
    We use the Queens Bucket sesame oil containing nutrition that is roasted and squeezed at a low temperature with the know-how that Queens Bucket gathered over 7 years. Queens Bucket started with a small mill in the city and has become known as a premium sesame oil. Recently, it has been selected by a chef of a Michelin star restaurant and is supplied to restaurants in New York. Sesame oil is not heavy if you just eat it on its own, and if you add it to food, you can experience a special flavor.

INFORMATION

잡채 식품라벨

Serving size 142g / 2 Serving per container
(Glass Noodles 80g, japchae Sauce 50g, Dried Shiitake Mushroom 5g , Sesame Oil 5g(5ml), Sesame Seeds 2g)

① Glass Noodles : 100% Sweet Potato Starch
② japchae Sauce : Starch Syrup, Soy Sauce(Defatted Soybean, Wheat Flour, Bay Salt, Fermented Alcohol), Sugar, Concentrated Apple Juice, Processed Fruits and Vegetables, Malt Extract, Natural Spices, Vitamin B1 Lauryl Sulfate , Methyl ρ-Hydroxybenzoate (Preservative)
③ Dried Shiitake Mushroom
Sesame Oil : 100% Sesame Seeds
Sesame Seeds
※ALLERGENS For allergens, see ingredients in bold.

Shipping Weight   220g
Product Dimensions(L×W×H)  12×3.7×21cm
Manufacturer Beyond Food Lab
Country of Manufacture South Korea
Shelf Life Until the written date(max.up to 1year)
Satety Warning Store in a dry, cool place. Try to use remaining ingredients as soon as possible after opening.